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This year's lot of Nicaragua La Estrella works particularly well as a creamy and sweet shot of espresso with notes of maple and dark chocolate.
The Nicaragua La Estrella comes from 126 small scale producers located in the department of Nueva Segovia approximately 150 miles from Nicaragua’s capital, Managua. This region is very close to the border of Honduras and is part of the Cordillera de Dipilto Nature Reserve. The reserve is a place rich with biodiversity of flora and fauna. The name Estrella comes from the Beneficio La Estrella, the coffee wet mill founded by Caravela in 2013 in Ocotal. Nicaragua La Estrella is comprised of coffee from producers in different municipalities around Nueva Segovia such as Macuelizo, San Fernando, Mozonte and Jalapa.
Country: Nicaragua
Region: Nueva Segovia
Latitude: 15.3201° N
Varieties: Catuai, Caturra, Bourbon
Roast: Espresso
Flavor: Dark Chocolate, Hazelnut, Maple Syrup
Altitude: 3,700-5,600 ft.
Processing: Washed
