Why does altitude matter?

Coffee is a beloved beverage enjoyed by millions of people around the world, and one of the factors that can significantly impact the flavor of coffee is the altitude at which it is grown. Altitude refers to the height above sea level at which coffee plants are cultivated, and it can have a major impact on the flavor, aroma, and overall quality of the coffee beans. In this blog post, we'll delve into the importance of altitude in coffee and how it affects the final product.

One of the main ways that altitude affects the flavor of coffee is through its impact on the growing conditions of the plants. At higher altitudes, the air is thinner and the temperatures are cooler, which can slow down the growth of the coffee plants and alter their flavor profile. As a result, coffee grown at higher altitudes tends to have a more complex and nuanced flavor profile, with notes of fruit, chocolate, and nuts.

In addition to affecting the flavor of coffee, altitude can also impact the acidity and body of the final product. Coffee grown at high altitudes tends to have a lower acidity and a fuller body, which can make it more pleasant to drink for some people. Conversely, coffee grown at lower altitudes may have a higher acidity and a lighter body, which can make it more acidic and less smooth.

Another factor to consider when it comes to altitude and coffee is the effect it can have on the size and shape of the beans. Coffee plants grown at higher altitudes tend to produce smaller beans that are more uniform in size, while coffee plants grown at lower altitudes may produce larger, more irregularly shaped beans. The size and shape of the beans can also impact the flavor of the coffee, as smaller beans may have a more concentrated flavor due to their higher surface area to volume ratio.

In conclusion, altitude is a critical factor in the production of coffee and can significantly impact the flavor, acidity, body, and size of the beans. Whether you prefer a more complex, nuanced flavor profile or a smoother, fuller-bodied cup of coffee, understanding the altitude at which the beans were grown can help you find the perfect roast for your tastes.