Specialty vs. Commercial? What is the difference?

When it comes to coffee, there are two main categories: specialty and commercial. While both types of coffee can be delicious in their own way, there are some key differences that set them apart.

Specialty coffee is known for its high-quality beans and expertly crafted roasts. It is often sourced from small, sustainable farms and is carefully roasted to bring out the unique flavors and characteristics of each batch. Specialty coffee roasters are dedicated to the art and science of coffee-making, and strive to produce the best possible product.

On the other hand, commercial coffee is often made with a lower grade of beans and is more focused on mass production and profit. It is typically found in chain coffee shops and supermarkets, and is often made with a blend of beans from various regions. While it can still be enjoyable to drink, it is not considered to be of the same quality as specialty coffee.

So, what makes specialty coffee worth the extra cost? For one, the attention to detail and care that goes into the sourcing and roasting of the beans results in a superior flavor profile. Specialty coffee also often has a more complex and nuanced taste, with notes of fruit, chocolate, and other flavors that are brought out through the roasting process.

In addition, supporting specialty coffee helps to promote sustainability and ethical practices (for the most part, this is a topic for another day...) in the coffee industry. Small, specialty coffee roasters are often more focused on the well-being of their growers and the environment, and are more likely to source their beans from sustainable farms.

Overall, specialty coffee is a treat for the senses and a way to support small, sustainable businesses. While commercial coffee has its place, there is nothing quite like the taste and experience of a perfectly crafted specialty coffee.